Iftar 16 > Hot & Spicy Mayonnaise Prawn Fry

Assalamualaikum dan selamat ptg tuk semua, hr ni bru dapat pose menu berbuka semalam... x tau nape ngn blog semalam x bole masok... huhuhu... so, menu ni jan ditnya ada lg ke x... heheh... dh jadik baja pon... heeeee... Oklah, salah 1 menu yg best penah dicuba, sedap diratah je udang ni... reispi dari adik manis sapa lg kalo bukan my love, Love... tq darling untuk resipi yg sedap ini... dan Lia lah yg berjaya buat ai kecur tuk menu ni... tengs love n lia... ok semua selama memasak dn menyiapkan juadah tuk berbuka... sampai jumpa lg pas buka... hehehe

Ingredients :~

(A)

• 1 kg large prawn ~ skinned & veined, leave the tail intact
• 1 egg ~ beaten
• 1 tbsp oyster sauce
• 2 tbsp cornstarch
• 1 tsp salt

(B)

• 2 cm ginger ~ chopped
• 5 lemongrass stalks ~ sliced lengthwise
• 10 - 15 nos bird's eye chilli ~ chopped ( reduce or add as you wish )
• 3 - 4 tbsp chilli sauce / Thai chilli sauce
• 1 tsp sweet soy sauce
• 1/2 cup water
• salt
• 1 1/2 tbsp mayonnaise
• cooking oil

Method :~

1. In a bowl, mix together ingredients (A) and let to marinate for 15 minutes.
2. Fry the marinated prawn in oil until golden. Drain on a separate plate.
3. Reduce oil, stir fry ginger and lemongrass until fragrant. Add bird's eye chilli and mix.
4. Add chilli sauce and sweet soy sauce, stir. Add water and salt, let the gravy boil.
5. Mix in the fried prawns.
6. Quickly add mayonnaise and mix thoroughly. Ready to serve. ;)