350g glutinous rice
1 can coconut milk(I used 1 packet KARA coconut milk)
3/4 cup sugar
11/4 tsp salt
1 tsp rice flour
4-5 screw pine leaves(pandan leaves)
1. Wash glutinous rice and soaked for at least 3 hours, or overnight.
Put steamer to boil at medium heat. Drained the glutinous rice and place onto cloth(I used cloth diaper-kain lampin budakyang dah tak pakai) top with 2 screw pine leaf and cover. Steam for about 30-45 minutes or until glutinous rice are cooked(grains looked clear).
2. Separate 3/4 cup coconut milk in a small bowl, put the remaining coconut milk in a pot, add sugar and salt and bring to boil on medium low heat.
Add 2 pandan leaves in coconut milk mixture, stir frequently until sugar dissolve. Remove from heat. Put steamed glutinous rice in a pot that has cover, add coconut milk to glutinous rice, stir quickly and well. Cover it for 15
3. For the balance 3/4 cups coconut milk, add rice flour and 1/4 tsp salt in it and mix well. Bring to boil on medium low heat, stir frequently until the mixture becomes thick. Remove from heat and set aside for topping.
4. Put glutinous rice in a plate, top with prepared coconut cream and serve with ripe mangoes.