Monday, June 1, 2009

Khao Nieow Moon @ Pulut Manis

Makanan pelik yg x penah dimakan nih selalu nampak kat tv jer lah tp x penah try, mmg jakun!!!... dok terpikir2 apalah yer rasanya kalo mangga + pulut + santan =???... apa ke x muntah dibuatnyaaaaaa… Aritu dlm bln lepas Kak Ayu S’pore ada buat then ada tnya dia apa rasa, dia kata sedap semua rasa cukup, aku pun try ler wat Khao Nieow Moon nih…. Adoiiii nk menyebutnya leh tersyasyul… heheh… ataupun pulut manis… Dah try n error mmg sedapppp… cop jempol tuk Kak Ayu… Tq kak!!!... mmg sedapppppp… lazatttttt… bertambah-tambah lg dibuatnyaaa… I lebiu kak… resipi angkut sekali yer… muhahaha… malas nk taip pasal dh kekenyangan… muhahahaha…



Ingredients:-
350g glutinous rice
1 can coconut milk(I used 1 packet KARA coconut milk)
3/4 cup sugar
11/4 tsp salt
1 tsp rice flour
4-5 screw pine leaves(pandan leaves)

Method:-
1. Wash glutinous rice and soaked for at least 3 hours, or overnight.
Put steamer to boil at medium heat. Drained the glutinous rice and place onto cloth(I used cloth diaper-kain lampin budakyang dah tak pakai) top with 2 screw pine leaf and cover. Steam for about 30-45 minutes or until glutinous rice are cooked(grains looked clear).
2. Separate 3/4 cup coconut milk in a small bowl, put the remaining coconut milk in a pot, add sugar and salt and bring to boil on medium low heat.
Add 2 pandan leaves in coconut milk mixture, stir frequently until sugar dissolve. Remove from heat. Put steamed glutinous rice in a pot that has cover, add coconut milk to glutinous rice, stir quickly and well. Cover it for 15
minutes.
3. For the balance 3/4 cups coconut milk, add rice flour and 1/4 tsp salt in it and mix well. Bring to boil on medium low heat, stir frequently until the mixture becomes thick. Remove from heat and set aside for topping.
4. Put glutinous rice in a plate, top with prepared coconut cream and serve with ripe mangoes.

9 comments:

anese said...

sy pun tak pernah try..selama ni try pulut durian jer...nnt pi restoran thai nak cubala..

hana said...

anaaaaaa... nakkk!! aritu aku nk buat! tp sbb masih takut2 nk makan pulut tk berani nk makan! kali nih haku tak kira! nk buat jugak bila dpt mangga!! hahahahahaha

blogresipi said...

Tak pernah try lagi pulut mangga ni..tp ramai org kata sedap... nampak pun sedap..huhu

zai@umiaiman said...

klau kat kedah glamer ni pulut mkn ngn mangga.. selain mangga buleh jugak gunakan cempedak.. memeng sedappp... uwaaaaa terigin nyer..

Jiya said...

kakkkk... report kat en. wahid ni kangg!! melantak pulut tak kena bebel king ker? akekekkekee!

apsal aku nampak daun tu bentuk lop. hehehehehehehe

Anawahid said...

anese-> anis, sedap nis, x tipu.. hehehe... kene cepat try, mangga laks kene manis2 baru kawww!!!

hana-> cepat watttt... dah bole dah mkn mangga tuh.. muhahahaha...

blogresipi -> ijannnnn..... sodappppppp...

zai@umiaiman-> zai, a'ah la zai mmg sedappp.. huhhu... jakun lagik nih mkn ngan cempedakkk hehehehe...

jiya-> weiii jiya yg pantang pulut tuh dak wahid bukan akak... wakakakaka pegi la reporttt..wakakakaka

Ana Ali said...

aiyoo sedap woooo..belajar makan masa pergi Hadyai tuh..3 hari kat sana duk melantak benda nih jer..sampai hangin satu badan

orensangkuit said...

salam
akak ku try buat resepi kuah kacang
nak makan ngan cucur udang
hehehee

p/s : sekian dr adik mu yang gigi rongak...huhu

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