Chicken 65

Ada lg, ni lg satu lauk dr aku... tuk ratah2 jer pasal tersangatlah sedap, ingatkan nk wat lauk, ropa2nyer... ratah pon sodap... hahaha... dah lama aku menyekodeng resipi ni di mana2 blog kengkawan, tetapi hampa tadak... pastu teringatlah kat amma love, teros skodeng dapor amma love yg baru menyambut diwali minggu lepas... hah!... ada!... cantekkkkk!!!... selama ni aku dok tgk kat tv jer tamil movie kadangkala mesti ada lauk ayam 65 nih... hahaha... apalg, teros n haros aku mencubanya... psttttt... ai fanatik tamil movie ok!... ngeh... ngeh... ngeh... oh vijay, vikram, surya, ajith, sarathkumar, arjun.... hahaha... astarghfirullahhallazimmmm!!!!!... dah2 cukup2... hehe...Resipi dari dapur amma love sememangnya yg rajin memasak itu, amma pada rishie n ashika yg cute itewww... hehehe... thanks dear love for sharing da receipe... thanks again love!... mabeless!... copy resipi ya dear untuk rujukan... ;)

CHICKEN 65
Ingredients :~
3 pcs boneless chicken breasts ~ cleaned, skinned, cut into medium size (may also use any other part of the chicken)
2 tbsp garlic-ginger paste
150ml plain yogurt
2-3 tbsp chilli powder
1/2 tsp turmeric powder
salt
1 tsp vinegar
1/2 tsp orange/red food colouring
2 sprigs curry leaves
1 pc lime ~ juice extracted
2 onions ~ cut into rings (garnishing)

cooking oil Method :~

1. In a bowl, mix chicken with garlic-ginger paste, yogurt, chilli powder, turmeric powder, salt, vinegar, color and curry leaves. Leave to marinate for about 1 hour (the longer the better).
2. Heat oil in wok, deep-fry the chicken together with the curry leaves till cooked. Dish out.
3. Squeeze some lime juice over the chicken and serve together with onion rings.
This dish goes well with any rice/bread/naan.