Tuesday, July 14, 2009

Sotong Lada Kering

Lauk dinner tuk mlm nih, sotong masak lada kering,boleh tahan sedap mkn lauk nih, banyak diratah aje... heheh... Amik resipi kat umah Kak Ayu S'pore... suka sangat kak, sedap lak tuh masa mkn ngan nasik panas2... walau pon masa goreng lada tuh x berapa nk hitam, main belasah jer kak... kihkihkih... mekasih kak ayu... sedapppp



Ingredients:-
1kg squids cleaned, cut and drained
1 tsp turmeric powder
4 dried chili cut in halves
2 cloves garlics sliced
1 big onion sliced thickly
1-2 tbsp oyster sauceoil for fryingsalt to taste
Method:-
1. Make sure the squids has been drained well, marinate salt and turmeric powder together.
2. Heat oil in wok and fry the dried chili till brown or black. Dish out and put aside.
3. Using the same oil, fry the garlics till fragrant.
4. Add squids and fry for a while.Add in oyster sauce and a bit of water. Add in dried chili and big onions and stir till the onions are soft. Ready.

5 comments:

blogresipi said...

Sodapnye sotong nie akak... kembang2 sotong jer sotong tuh... rasa nak ngap2 jer...

Anawahid said...

blogresipi -> ijan, ngap.. ngap.. amik laaa... khas tuk mekyung nih...

hazila said...

Stock sotong ada lagi tu, nanti boleh cilok resepi ni pulak.

zai@umiaiman said...

kena wat waiting list utk sahur ramadan nati ni...(mak oiii jauhnyer nk tunggu ramadan)

Anawahid said...

Hazila -> try wat la kak ila, sedapppppp!!!

zai@umiaiman -> ngko tu mmg zai... harap2 sampai ketemu yer ramadahan ngan soton nih.. heheh